Harvest Box is a new proposal to revamp the Supplemental Nutrition Assistance Program, or SNAP (also referred to as food stamps). SNAP provides 46 million low-income Americans an allowance to buy the foods they want. The cost is significant with the 2016 program costing taxpayers $70.9 billion.
The new program would attempt to decrease that cost while increasing the nutritional quality of the food. The program would deliver boxes containing 100% US-grown and produced food, selected for its nutritional value. While the benefits directly solve for two of the program’s largest problems, there are also significant detractors.
The new program would take food choice out of the individual’s hands and into the government’s. Many believe that is appropriate given the circumstances and health levels of SNAP beneficiaries while others think people will only eat food they want. It is estimated that 30-40% of food production is wasted through the retail and consumption supply chain which may be exacerbated if Harvest Box delivers undesirable items.
The economic impacts of SNAP are perhaps more important than the potential for increased food waste. Each $1 spent using SNAP benefits results in $1.73 in local economic activity. Private food retailers are able to hire more employees and offer more products that result in a more dynamic local economy. Harvest Box, with its direct to consumer strategy, would add to the government’s own payroll while taking away from these private enterprises.
The idea to increase healthy food offerings and decrease costs by additional governmental intervention is inconsistent with traditional party lines. This is not an easy decision for lawmakers or the electorate. The decision should come down to if you believe government has the right to select your food that it is paying for and if the societal impact of healthier people is worth more than a 70% return on the $70 billion invested in SNAP.
Perhaps, though, we as individuals shouldn’t care whether Big Government or Big Agriculture is the winner. We have the resources and the means to support those in need. It is a daunting task and a long process but true, healthy change in our food industry starts at home.